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BacDive ID 10848
Type strain
Culture col. no. DSM 46101 IAM 12443 IMET 7755 JCM 1315 AJ 1378 CNF 001 1 more
NCBI tax ID(s) 43767
Links
version 10 (current version)

General

@ref: 12437

BacDive-ID: 10848

DSM-Number: 46101

keywords: mesophilic, human pathogen

description: Rhodococcus hoagii DSM 46101 is a mesophilic human pathogen of the family Nocardiaceae.

NCBI tax id

  • NCBI tax id: 43767
  • Matching level: species

strain history

@refhistory
12437<- IMET <- JCM <- K. Suzuki, CNF 001 <- AJ, 1378 <- Sanraku Ocean Co., Ltd.
67770K. Suzuki CNF 001 <-- AJ 1378 <-- Sanraku Ocean Co., Ltd..

doi: 10.13145/bacdive10848.20251217.10

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: kingdom/bacillati
  • keyword: phylum/actinomycetota
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Mycobacteriales
  • family: Nocardiaceae
  • genus: Rhodococcus
  • species: Rhodococcus hoagii
  • full scientific name: Rhodococcus hoagii (Morse 1912) Kämpfer et al. 2014
  • synonyms

    @refsynonym
    20215Bacillus hoagii
    20215Corynebacterium hoagii

@ref: 12437

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Corynebacteriaceae

genus: Corynebacterium

species: Corynebacterium hoagii

full scientific name: Corynebacterium hoagii (Morse 1912) Eberson 1918

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
12437TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)yeshttps://mediadive.dsmz.de/medium/92Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water
12437NUTRIENT AGAR (DSMZ Medium 1)yeshttps://mediadive.dsmz.de/medium/1Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water

culture temp

@refgrowthtypetemperature
12437positivegrowth28
67770positivegrowth28

Interaction and safety

risk assessment

  • @ref: 12437
  • pathogenicity human: yes
  • pathogenicity animal: yes
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

Sequence information

GC content

@refGC-contentmethod
1243769.5
6777069.5thermal denaturation, midpoint method (Tm)

Literature

@ref: 12437

culture collection no.: DSM 46101, IAM 12443, IMET 7755, JCM 1315, AJ 1378, CNF 001

straininfo link

  • @ref: 126262
  • straininfo: 50737

Reference

@idauthorscataloguedoi/urltitle
12437Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 46101)https://www.dsmz.de/collection/catalogue/details/culture/DSM-46101
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
126262A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer10.1093/database/baaf059StrainInfo—the central database for linked microbial strain identifiers