General

@ref: 23418

BacDive-ID: 131622

DSM-Number: 103746

keywords: mesophilic

description: Bacillus cereus D9_2 is a mesophilic prokaryote that was isolated from cleanroom facility, TAS-I.

NCBI tax id

• NCBI tax id: 1396
• Matching level: species

strain history

• @ref: 23418
• history: <- European Space Agency, Noordwijk, Netherlands <- P. Rettberg, Deutsches Zentrum für Luft- und Raumfahrt, Köln; D9_2

doi: 10.13145/bacdive131622.20251217.10

Name and taxonomic classification

LPSN

• @ref: 20215
• description: kingdom/bacillati
• keyword: phylum/bacillota
• phylum: Bacillota
• class: Bacilli
• order: Caryophanales
• family: Bacillaceae
• genus: Bacillus
• species: Bacillus cereus
• full scientific name: Bacillus cereus Frankland and Frankland 1887 (Approved Lists 1980)

@ref: 23418

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Bacillaceae

genus: Bacillus

species: Bacillus cereus

full scientific name: Bacillus cereus Frankland and Frankland 1887

strain designation: D9_2

type strain: no

Culture and growth conditions

culture medium

• @ref: 23418
• name: NUTRIENT AGAR (DSMZ Medium 1)
• growth: yes
• link: https://mediadive.dsmz.de/medium/1
• composition: Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water

culture temp

• @ref: 23418
• growth: positive
• type: growth
• temperature: 28

Isolation, sampling and environmental information

isolation

• @ref: 23418
• sample type: cleanroom facility, TAS-I
• geographic location: Torino
• country: Italy
• origin.country: ITA
• continent: Europe

isolation source categories

• Cat1: #Engineered
• Cat2: #Built environment
• Cat3: #Clean room

Interaction and safety

risk assessment

• @ref: 23418
• biosafety level: 2
• biosafety level comment: Risk group (German classification)

Literature

@ref: 23418

culture collection no.: DSM 103746

straininfo link

• @ref: 126262
• straininfo: 401820

Reference