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BacDive ID 139523
Type strain
Culture col. no. CIP 110270 NCIMB 8079 ATCC 7004 WDCM 00151 CECT 8168 LMG 6910 NCTC 13637 BCRC 11837 3 more
NCBI tax ID(s) 1396
Links
version 10 (current version)

General

@ref: 41808

BacDive-ID: 139523

keywords: obligate aerobe, mesophilic, Gram-positive, rod-shaped

description: Bacillus cereus CIP 110270 is an obligate aerobe, mesophilic, Gram-positive prokaryote that was isolated from Food, Pasteurized milk.

NCBI tax id

  • NCBI tax id: 1396
  • Matching level: species

strain history

  • @ref: 41808
  • history: CIP <- 2011, NCIMB <- 1950, ATCC

doi: 10.13145/bacdive139523.20251217.10

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: kingdom/bacillati
  • keyword: phylum/bacillota
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Bacillus
  • species: Bacillus cereus
  • full scientific name: Bacillus cereus Frankland and Frankland 1887 (Approved Lists 1980)

@ref: 41808

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Caryophanales

family: Bacillaceae

genus: Bacillus

species: Bacillus cereus

type strain: no

Morphology

cell morphology

  • @ref: 41808
  • gram stain: positive
  • cell shape: rod-shaped
  • motility: no

Culture and growth conditions

culture medium

@refnamegrowthcompositionlink
41808MEDIUM 72- for trypto casein soja agaryesDistilled water make up to (1000.000 ml);Trypto casein soy agar (40.000 g)
41808CIP Medium 72yeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=72

culture temp

  • @ref: 41808
  • growth: positive
  • type: growth
  • temperature: 30

Physiology and metabolism

oxygen tolerance

  • @ref: 41808
  • oxygen tolerance: obligate aerobe

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
4180817632nitrate+reduction
4180816301nitrite+reduction

metabolite production

  • @ref: 41808
  • Chebi-ID: 35581
  • metabolite: indole
  • production: no

enzymes

@refvalueactivityec
68382alpha-fucosidase-3.2.1.51
68382alpha-mannosidase-3.2.1.24
68382N-acetyl-beta-glucosaminidase-3.2.1.52
68382beta-glucosidase-3.2.1.21
68382alpha-glucosidase+3.2.1.20
68382beta-glucuronidase-3.2.1.31
68382beta-galactosidase-3.2.1.23
68382alpha-galactosidase-3.2.1.22
68382naphthol-AS-BI-phosphohydrolase+
68382acid phosphatase+3.1.3.2
68382alpha-chymotrypsin+3.4.21.1
68382trypsin-3.4.21.4
68382cystine arylamidase-3.4.11.3
68382valine arylamidase+
68382leucine arylamidase+3.4.11.1
68382lipase (C 14)-
68382esterase (C 4)+
68382alkaline phosphatase+3.1.3.1
41808oxidase+
41808catalase+1.11.1.6
41808urease-3.5.1.5
68382esterase lipase (C 8)+

API zym

@refControlAlkaline phosphataseEsteraseEsterase LipaseLipaseLeucine arylamidaseValine arylamidaseCystine arylamidaseTrypsinalpha- ChymotrypsinAcid phosphataseNaphthol-AS-BI-phosphohydrolasealpha- Galactosidasebeta- Galactosidasebeta- Glucuronidasealpha- Glucosidasebeta- GlucosidaseN-acetyl-beta- glucosaminidasealpha- Mannosidasealpha- Fucosidase
41808-+++-++--+++---+----

Isolation, sampling and environmental information

isolation

  • @ref: 41808
  • sample type: Food, Pasteurized milk

Interaction and safety

risk assessment

  • @ref: 41808
  • biosafety level: 1
  • biosafety level comment: Risk group (French classification)

Literature

@ref: 41808

culture collection no.: CIP 110270, NCIMB 8079, ATCC 7004, WDCM 00151, CECT 8168, LMG 6910, NCTC 13637, BCRC 11837

straininfo link

  • @ref: 126262
  • straininfo: 1100

literature

titleauthorsjournalDOIyeartopicPubmed-IDmeshtopic2
Effects of phosphate and sodium and potassium chlorides on sporulation and heat resistance of Bacillus cereusMazas M, Martinez Fernandez A, Alvarez A, Lopez M, Bernardo A.Journal of food safety.10.1111/j.1745-4565.2008.00141.x2009
Effects of sporulation media and strain on thermal resistance of Bacillus cereus sporesMazas M, Gonzalez I, Lopez M, Gonzalez J, Martin Sarmiento R.International journal of food science and technology.1995
Selective medium for Bacillus anthracis.Knisely RF.J Bacteriol10.1128/jb.92.3.784-786.19661966Cultivation4958778growth & development, Culture Media
Transduction in Bacillus cereus and Bacillus anthracis.Thorne CB.Bacteriol Rev10.1128/mmbr.32.4_pt_1.358-361.196819684974088Bacillus anthracis, Bacillus cereus, Transduction, Genetic
Transduction in Bacillus cereus by each of two bacteriophages.Yelton DB, Thorne CB.J Bacteriol10.1128/jb.102.2.573-579.197019704986764Bacillus cereus, growth & development, Transduction, Genetic, Mutation
Effects of sporulation pH on the heat resistance and the sporulation of Bacillus cereus.Mazas M, Lopez M, Gonzalez I, Bernardo A, Martin RLett Appl Microbiol10.1046/j.1472-765x.1997.00240.x1997Stress9418067Bacillus cereus/*physiology, *Hot Temperature, Hydrogen-Ion Concentration, Spores, Bacterial/physiology
Evaluation of accuracy and repeatability of identification of food-borne pathogens by automated bacterial identification systems.Odumeru JA, Steele M, Fruhner L, Larkin C, Jiang J, Mann E, McNab WB.J Clin Microbiol10.1128/jcm.37.4.944-949.19991999Biotechnology10074506Bacterial Typing Techniques, Food Microbiology
Heat resistance of Bacillus cereus spores: effects of milk constituents and stabilizing additives.Mazas M, Lopez M, Martinez S, Bernardo A, Martin RJ Food Prot10.4315/0362-028x-62.4.4101999Pathogenicity10419217Animals, Bacillus cereus/drug effects/*physiology, Food Additives/*pharmacology, *Hot Temperature, Hydrogen-Ion Concentration, Milk/chemistry/*microbiology, Spores, Bacterial/drug effects/physiologyStress
Thermal inactivation of Bacillus cereus spores affected by the solutes used to control water activity of the heating medium.Mazas M, Martinez S, Lopez M, Alvarez AB, Martin RInt J Food Microbiol10.1016/s0168-1605(99)00145-21999Stress10598115*Bacillus cereus, Food Preservation/*methods/standards, Glycerol, *Hot Temperature, Lithium Chloride, Sodium Chloride, Solutions, Spores, Bacterial, Sucrose, Water
Detection of enterotoxic Bacillus cereus and Bacillus thuringiensis strains by PCR analysis.Hansen BM, Hendriksen NB.Appl Environ Microbiol10.1128/aem.67.1.185-189.20012001Phylogeny11133444classification, classification, genetics, genetics, methods
Characteristics of a factor protecting the viability of lyophilized Brucella abortus cells.BERGMANN DE, HALLECK FE, MECHALAS BJ, TENNEY RI.J Bacteriol10.1128/jb.74.1.101-105.1957195713462967Brucella Abortus, Brucella abortus
Biochemistry of sporulation. I. Metabolism of acetate by vegetative and sporulating cells.HANSON RS, SRINIVASAN VR, HALVORSON HO.J Bacteriol10.1128/jb.85.2.451-460.1963196313952646Bacillus cereus, Acetates, Krebs Cycle, Bacillus cereus, Acetates, Picolinic Acids, Glucose, Citric Acid Cycle
TRACE METAL REQUIREMENTS FOR SPORULATION OF BACILLUS MEGATERIUM.KOLODZIEJ BJ, SLEPECKY RA.J Bacteriol10.1128/jb.88.4.821-830.19641964Metabolism14219042Bacillus megaterium, Iron, Copper, Metabolism, Spores, Calcium, Zinc, Molybdenum, Manganese, Experimental Lab Study, culture media, Spores, Bacillus megaterium, Spores, Bacterial, Calcium, Copper, Iron, Manganese, Molybdenum, Zinc, Metals, Culture Media, Metabolism, ResearchCultivation
Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments.Van Opstal I, Bagamboula CF, Vanmuysen SC, Wuytack EY, Michiels CWInt J Food Microbiol10.1016/j.ijfoodmicro.2003.09.0112004Biotechnology15109800Animals, Bacillus cereus/*physiology, Colony Count, Microbial, Food Microbiology, *Hot Temperature, Hydrogen-Ion Concentration, *Hydrostatic Pressure, Milk/*microbiology, Spores, Bacterial/*growth & development, Time FactorsStress
Thermal inactivation of Bacillus anthracis spores in cow's milk.Xu S, Labuza TP, Diez-Gonzalez F.Appl Environ Microbiol10.1128/aem.00096-06200616751573microbiology, physiology, physiology, methods
Effect of environmental parameters on growth kinetics of Bacillus cereus (ATCC 7004) after mild heat treatment.Martinez S, Borrajo R, Franco I, Carballo JInt J Food Microbiol10.1016/j.ijfoodmicro.2006.08.0022006Enzymology16978725Bacillus cereus/drug effects/*growth & development, Colony Count, Microbial, Dose-Response Relationship, Drug, Food Contamination/prevention & control, *Hot Temperature, Hydrogen-Ion Concentration, Kinetics, *Models, Biological, Sodium Chloride/*pharmacology, TemperatureStress
Inhibition of Bacillus anthracis and potential surrogate bacilli growth from spore inocula by nisin and other antimicrobial peptides.Montville TJ, De Siano T, Nock A, Padhi S, Wade DJ Food Prot10.4315/0362-028x-69.10.25292006Pathogenicity17066940Anti-Bacterial Agents/*pharmacology, Bacillus/drug effects/growth & development, Bacillus anthracis/*drug effects/growth & development, Colony Count, Microbial, *Consumer Product Safety, Dose-Response Relationship, Drug, Food Contamination/prevention & control, Food Microbiology, Humans, Microbial Sensitivity Tests, Nisin/*pharmacology, Species SpecificityBiotechnology
Identification of Bacillus anthracis by using matrix-assisted laser desorption ionization-time of flight mass spectrometry and artificial neural networks.Lasch P, Beyer W, Nattermann H, Stammler M, Siegbrecht E, Grunow R, Naumann D.Appl Environ Microbiol10.1128/aem.00857-092009Phylogeny19767470classification, Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization, methods
Sublethal doses of anthrax lethal toxin on the suppression of macrophage phagocytosis.Kau JH, Sun DS, Huang HS, Lien TS, Huang HH, Lin HC, Chang HH.PLoS One10.1371/journal.pone.00142892010Metabolism21170330immunology, metabolism, metabolism, metabolism
Distribution of Bacillus thuringiensis subsp. israelensis in Soil of a Swiss Wetland reserve after 22 years of mosquito control.Guidi V, Patocchi N, Luthy P, Tonolla M.Appl Environ Microbiol10.1128/aem.00132-112011Enzymology21498758isolation & purification, isolation & purification, Soil Microbiology, WetlandsPhylogeny
Behavioural pattern of vegetative cells and spores of Bacillus cereus as affected by time-temperature combinations used in processing of Indian traditional foods.Desai SV, Varadaraj MC.J Food Sci Technol10.1007/s13197-010-0099-9201023572684Spores, Bacillus cereus, D-values, Heating Menstra, Vegetative Cells, Z Values
Evaluation of a lipopeptide biosurfactant from Bacillus natto TK-1 as a potential source of anti-adhesive, antimicrobial and antitumor activities.Cao XH, Liao ZY, Wang CL, Yang WY, Lu MF.Braz J Microbiol10.1590/s1517-838220090002000030200924031375Antitumor, Biosurfactant, Antimicrobial activity, Anti-adhesive
Attachment and survival of bacteria on apples with the creation of a kinetic mathematical model.Savic A, Topalic-Trivunovic L, Velemir A, Papuga S, Kalaba V.Braz J Microbiol10.1007/s42770-021-00425-22021Enzymology33484470Growth kinetics, Bacterial Attachment And Survival, Gompertz Parameters, growth & development, microbiology, physiology, Models, Theoretical
Changes in the physicochemical, antioxidant and antibacterial properties of honeydew honey subjected to heat and ultrasound pretreatments.Stojkovic M, Cvetkovic D, Savic A, Topalic-Trivunovic L, Velemir A, Papuga S, Zabic M.J Food Sci Technol10.1007/s13197-020-04762-2202134194092Heat, ultrasound, Honeydew Honey, Antioxidant And Antibacterial Properties
Extraction of Bioactive Metabolites from Achillea millefolium L. with Choline Chloride Based Natural Deep Eutectic Solvents: A Study of the Antioxidant and Antimicrobial Activity.Ivanovic M, Grujic D, Cerar J, Islamcevic Razborsek M, Topalic-Trivunovic L, Savic A, Kocar D, Kolar M.Antioxidants (Basel)10.3390/antiox11040724202235453409Phenolic compounds, Antimicrobial activity, Antioxidant activity, Density And Viscosity, Yarrow, Natural Deep Eutectic Solvents (Nades)
Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits.Gil-Martinez L, Mut-Salud N, Ruiz-Garcia JA, Falcon-Pineiro A, Maijo-Ferre M, Banos A, De la Torre-Ramirez JM, Guillamon E, Verardo V, Gomez-Caravaca AM.Foods10.3390/foods12071505202337048326Biological activity, Phenolic compounds, HPLC-MS, Rubus Fruticosus, Terpenic Compounds
Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient.Gil-Martinez L, Aznar-Ramos MJ, Del Carmen Razola-Diaz M, Mut-Salud N, Falcon-Pineiro A, Banos A, Guillamon E, Gomez-Caravaca AM, Verardo V.Foods10.3390/foods12081688202337107483Phenolic compounds, Antimicrobial activity, Anticancer activity, Bilberry Leaves
Specificity of the AMP-6000 Method for Enumerating Clostridium Endospores in Milk.Burtscher J, Rudavsky T, Zitz U, Domig KJ.Foods10.3390/foods13081192202438672865Bacillus, Milk quality, Paenibacillus, Clostridium Tyrobutyricum, Most Probable Number, Endospores, Cheese Spoilage
Imidazoles and Quaternary Ammonium Compounds as Effective Therapies against (Multidrug-Resistant) Bacterial Wound Infections.Van de Vliet L, Vackier T, Thevissen K, Decoster D, Steenackers HP.Antibiotics (Basel)10.3390/antibiotics13100949202439452215Antimicrobial resistance, Experimental Evolution, Antifungal Azoles, Synergistic Combinations, Bacterial Wound Infections
Detection of Klebsiella pneumoniae in Veterinary and Food Matrices Using Loop-Mediated Isothermal Amplification.Bermudez-Fornos I, Cepeda A, Garrido-Maestu A, Lamas A.Pathogens10.3390/pathogens140302962025Biotechnology40137781Blood, Milk, Klebsiella pneumoniae, Urine, Loop-mediated Isothermal Amplification, Naked Eye, Klebsiella pneumoniae, Klebsiella Infections, Molecular Diagnostic Techniques, Nucleic Acid Amplification Techniques, Food Microbiology

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
41808Curators of the CIPhttps://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20110270Collection of Institut Pasteur (CIP 110270)
68382Automatically annotated from API zym
126262A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. ReimerStrainInfo—the central database for linked microbial strain identifiers10.1093/database/baaf059