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BacDive ID 139732
Type strain
Strain Designation 6/1/30
Culture col. no. DSM 24813 BEI HM-173 6/1/30
NCBI tax ID(s) 1506
Links
version 10 (current version)

General

@ref: 42343

BacDive-ID: 139732

DSM-Number: 24813

keywords: mesophilic

description: Clostridium sp. 6/1/30 is a mesophilic prokaryote that was isolated from clinical sample, human gut biopsy.

NCBI tax id

  • NCBI tax id: 1506
  • Matching level: species

strain history

  • @ref: 42343
  • history: <- E. Allen-Vercoe, Univ. Guelph, Ontario, Canada; 6/1/30 <- Univ. Calgary, Canada

doi: 10.13145/bacdive139732.20251217.10

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: kingdom/bacillati
  • keyword: phylum/bacillota
  • phylum: Bacillota
  • class: Clostridia
  • order: Eubacteriales
  • family: Clostridiaceae
  • genus: Clostridium
  • species: Clostridium sp.
  • full scientific name: Clostridium Prazmowski 1880 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Thomasclavelia
    20215Erysipelatoclostridium
    20215Pseudoclostridium
    20215Andreesenella
    20215Tyzzerella
    20215Lachnoclostridium
    20215Anaerobacter
    20215Inflabilis

@ref: 42343

domain: Bacteria

phylum: Firmicutes

class: Clostridia

order: Anaeroplasmatales

family: Clostridiaceae

genus: Clostridium

species: Clostridium sp.

full scientific name: Clostridium sp.

strain designation: 6/1/30

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
42343COLUMBIA BLOOD MEDIUM (DSMZ Medium 693)yeshttps://mediadive.dsmz.de/medium/693Name: COLUMBIA BLOOD MEDIUM (DSMZ Medium 693) Composition: Defibrinated sheep blood 50.0 g/l Columbia agar base
42343CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110)yeshttps://mediadive.dsmz.de/medium/110Name: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l K2HPO4 5.0 g/l Yeast extract 5.0 g/l D-Glucose 4.0 g/l Starch 1.0 g/l Maltose 1.0 g/l Cellobiose 1.0 g/l L-Cysteine HCl 0.5 g/l Ethanol 0.19 g/l Vitamin K3 0.05 g/l Hemin 0.005 g/l Sodium resazurin 0.0005 g/l Vitamin K1 NaOH Distilled water

culture temp

  • @ref: 42343
  • growth: positive
  • type: growth
  • temperature: 37

Isolation, sampling and environmental information

isolation

  • @ref: 42343
  • sample type: clinical sample, human gut biopsy
  • geographic location: Alberta
  • country: Canada
  • origin.country: CAN
  • continent: North America

isolation source categories

Cat1Cat2Cat3
#Host#Human
#Host Body-Site#Gastrointestinal tract#Stomach
#Infection#Medical environment#Clinic
#Infection#Patient#Biopsy

Literature

@ref: 42343

culture collection no.: DSM 24813, BEI HM-173

straininfo link

  • @ref: 126262
  • straininfo: 404215

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
42343Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-24813Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 24813)
126262A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. ReimerStrainInfo—the central database for linked microbial strain identifiers10.1093/database/baaf059