General

@ref: 67770

BacDive-ID: 162935

keywords: Bacteria, mesophilic

description: Pediococcus acidilactici JCM 20456 is a mesophilic bacterium that was isolated from Fermenting vegetable.

NCBI tax id

• NCBI tax id: 1254
• Matching level: species

strain history

• @ref: 67770
• history: IAM 12297 <-- K. Sakaguchi <-- A. Nakagawa and K. Kitahara <-- C. S. Pederson K-64 ("Pediococcus cerevisiae").

doi: 10.13145/bacdive162935.20241212.9.2

Name and taxonomic classification

LPSN

• @ref: 20215
• description: domain/bacteria
• keyword: phylum/bacillota
• domain: Bacteria
• phylum: Bacillota
• class: Bacilli
• order: Lactobacillales
• family: Lactobacillaceae
• genus: Pediococcus
• species: Pediococcus acidilactici
• full scientific name: Pediococcus acidilactici Lindner 1887 (Approved Lists 1980)

• synonyms

  • @ref: 20215
  • synonym: Pediococcus lolii

@ref: 67770

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Lactobacillaceae

genus: Pediococcus

species: Pediococcus acidilactici

full scientific name: Pediococcus acidilactici Lindner 1887

type strain: no

Culture and growth conditions

culture temp

• @ref: 67770
• growth: positive
• type: growth
• temperature: 30

Isolation, sampling and environmental information

isolation

• @ref: 67770
• sample type: Fermenting vegetable

External links

@ref: 67770

culture collection no.: JCM 20456, IAM 12297, NISL 7114

Reference