General

@ref: 67770

BacDive-ID: 163947

keywords: genome sequence, 16S sequence, Bacteria, mesophilic

description: Acetobacter oryzifermentans JCM 31096 is a mesophilic bacterium that was isolated from Korean traditional rice vinegar.

NCBI tax id

• NCBI tax id: 1633874
• Matching level: species

strain history

• @ref: 67770
• history: C. O. Jeon; Chung-Ang Univ., South Korea; SLV-7.

doi: 10.13145/bacdive163947.20241212.9.2

Name and taxonomic classification

LPSN

• @ref: 20215
• description: domain/bacteria
• keyword: phylum/pseudomonadota
• domain: Bacteria
• phylum: Pseudomonadota
• class: Alphaproteobacteria
• order: Rhodospirillales
• family: Acetobacteraceae
• genus: Acetobacter
• species: Acetobacter oryzifermentans
• full scientific name: Acetobacter oryzifermentans Kim et al. 2019

@ref: 67770

domain: Bacteria

phylum: Proteobacteria

class: Alphaproteobacteria

order: Rhodospirillales

family: Acetobacteraceae

genus: Acetobacter

species: Acetobacter oryzifermentans

full scientific name: Acetobacter oryzifermentans Kim et al. 2019

type strain: yes

Culture and growth conditions

culture temp

• @ref: 67770
• growth: positive
• type: growth
• temperature: 30

Physiology and metabolism

observation

• @ref: 67770
• observation: quinones: Q-9

Isolation, sampling and environmental information

isolation

• @ref: 67770
• sample type: Korean traditional rice vinegar

taxonmaps

• @ref: 69479
• File name: preview.99_214.png
• url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_29;96_152;97_163;98_182;99_214&stattab=map
• Last taxonomy: Acetobacter
• 16S sequence: KR025515
• Sequence Identity:
• Total samples: 12367
• soil counts: 1742
• aquatic counts: 1945
• animal counts: 7743
• plant counts: 937

Sequence information

16S sequences

Genome sequences

• @ref: 67770
• description: Acetobacter oryzifermentans SLV-7
• accession: GCA_001628715
• assembly level: complete
• database: ncbi
• NCBI tax ID: 1633874

GC content

• @ref: 67770
• GC-content: 52.4
• method: genome sequence analysis

External links

@ref: 67770

culture collection no.: JCM 31096, KACC 19301, LMG 31327

literature

• topic: Phylogeny
• Pubmed-ID: 29655875
• title: Acetobacter oryzifermentans sp. nov., isolated from Korean traditional vinegar and reclassification of the type strains of Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) and Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) as Acetobacter ascendens sp. nov., comb. nov.
• authors: Kim KH, Cho GY, Chun BH, Weckx S, Moon JY, Yeo SH, Jeon CO
• journal: Syst Appl Microbiol
• DOI: 10.1016/j.syapm.2018.03.003
• year: 2018
• mesh: *Acetic Acid, Acetobacter/*classification/*genetics/isolation & purification, Bacterial Typing Techniques/*methods, Base Composition, DNA, Bacterial/genetics, Fatty Acids/analysis, Nucleic Acid Hybridization, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA
• topic2: Transcriptome

Reference