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BacDive ID 171560
Type strain
Strain Designation C 21
Culture col. no. CRBIP3.2384 C 21
NCBI tax ID(s) 1396
Links
For citation purpose refer to the digital object identifier (doi) of the current version.

Archive

version 10 (current version):
version 10 (current version)

General

@ref: 117457

BacDive-ID: 171560

description: Bacillus cereus C 21 is a prokaryote that was isolated from Animal, Culex pipiens.

NCBI tax id

  • NCBI tax id: 1396
  • Matching level: species

strain history

  • @ref: 117457
  • history: CIP <- 2009, J.F. Charles, Inst. Pasteur, Paris, France <- 2001, B. Papierok, Inst. Pasteur, Paris, France <- 1998, M.M. Lecadet, Inst. Pasteur, Paris, France <- 1992, H. de Barjac, Inst. Pasteur, Paris, France: strain C 21

doi: 10.13145/bacdive171560.20251217.10

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: kingdom/bacillati
  • keyword: phylum/bacillota
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Bacillus
  • species: Bacillus cereus
  • full scientific name: Bacillus cereus Frankland and Frankland 1887 (Approved Lists 1980)

@ref: 117457

domain: Bacteria

phylum: Bacillota

class: Bacilli

order: Caryophanales

family: Bacillaceae

genus: Bacillus

species: Bacillus cereus

strain designation: C 21

type strain: no

Physiology and metabolism

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
11745717234glucose+fermentation
1174572759inuline-fermentation
11745717716lactose-fermentation
11745717632nitrate+reduction
11745718222xylose-fermentation

metabolite tests

  • @ref: 117457
  • Chebi-ID: 17234
  • metabolite: glucose
  • methylred-test: +

enzymes

@refvalueactivityec
117457lecithinase+
117457urease-3.5.1.5

Isolation, sampling and environmental information

isolation

  • @ref: 117457
  • sample type: Animal, Culex pipiens
  • country: United States of America
  • origin.country: USA
  • continent: North America
  • isolation date: 1985

Interaction and safety

risk assessment

  • @ref: 117457
  • biosafety level: 1
  • biosafety level comment: Risk group (French classification)

Literature

@ref: 117457

culture collection no.: CRBIP3.2384

straininfo link

  • @ref: 126262
  • straininfo: 413670

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
117457Curators of the CIPhttps://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CRBIP3.2384Collection of Institut Pasteur (CRBIP3.2384)
126262A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. ReimerStrainInfo—the central database for linked microbial strain identifiers10.1093/database/baaf059