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BacDive ID 6464
Type strain
Culture col. no. DSM 20607 ATCC 27394 NCDO 1985
NCBI tax ID(s) 1614
Links
version 10 (current version)

General

@ref: 8955

BacDive-ID: 6464

DSM-Number: 20607

keywords: genome sequence, mesophilic

description: Fructilactobacillus fructivorans DSM 20607 is a mesophilic prokaryote that was isolated from wine.

NCBI tax id

  • NCBI tax id: 1614
  • Matching level: species

strain history

  • @ref: 8955
  • history: <- NCDO <- R.E. Kunkee

doi: 10.13145/bacdive6464.20251217.10

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: kingdom/bacillati
  • keyword: phylum/bacillota
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Lactobacillaceae
  • genus: Fructilactobacillus
  • species: Fructilactobacillus fructivorans
  • full scientific name: Fructilactobacillus fructivorans (Charlton et al. 1934) Zheng et al. 2020
  • synonyms

    @refsynonym
    20215Lactobacillus fructivorans
    20215Lactobacillus heterohiochii
    20215Lactobacillus trichodes
    20215Lactobacillus homohiochii

@ref: 8955

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Lactobacillaceae

genus: Fructilactobacillus

species: Fructilactobacillus fructivorans

full scientific name: Fructilactobacillus fructivorans (Charlton et al. 1934) Zheng et al. 2020

type strain: no

Morphology

cell morphology

  • @ref: 125438
  • gram stain: positive
  • confidence: 91.445

Culture and growth conditions

culture medium

  • @ref: 8955
  • name: KUNKEE MEDIUM (DSMZ Medium 368)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/368
  • composition: Name: KUNKEE MEDIUM (DSMZ Medium 368) Composition: Tryptone 20.0 g/l Glucose 5.0 g/l Yeast extract 5.0 g/l Peptone 5.0 g/l Tween 80 Tomato juice Distilled water

culture temp

  • @ref: 8955
  • growth: positive
  • type: growth
  • temperature: 25

Physiology and metabolism

oxygen tolerance

  • @ref: 125439
  • oxygen tolerance: microaerophile
  • confidence: 97.7

spore formation

  • @ref: 125438
  • spore formation: no
  • confidence: 90.277

murein

  • @ref: 8955
  • murein short key: A11.31
  • type: A4alpha L-Lys-D-Asp

Isolation, sampling and environmental information

isolation

  • @ref: 8955
  • sample type: wine

isolation source categories

Cat1Cat2Cat3
#Engineered#Food production#Beverage
#Engineered#Food production#Fermented
#Host#Plants#Shrub (Scrub)
#Host Body-Site#Plant#Fruit (Seed)

Interaction and safety

risk assessment

  • @ref: 8955
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

Genome sequences

  • @ref: 66792
  • description: ASM143717v1 assembly for Fructilactobacillus fructivorans ATCC 27394
  • assembly level: scaffold
  • INSDC accession: GCA_001437175
  • BV-BRC accession: 1614.11
  • IMG accession: 2667528067
  • NCBI tax ID: 1614
  • score: 73.4

Genome-based predictions

predictions

@refmodeltraitdescriptionpredictionconfidencetraining_data
125438gram-positivegram-positivePositive reaction to Gram-stainingyes91.445no
125438anaerobicanaerobicAbility to grow under anoxygenic conditions (including facultative anaerobes)no77.298no
125438aerobicaerobicAbility to grow under oxygenic conditions (including facultative aerobes)no92.11no
125438spore-formingspore-formingAbility to form endo- or exosporesno90.277no
125438thermophilethermophilicAbility to grow at temperatures above or equal to 45°Cno92.767yes
125438motile2+flagellatedAbility to perform flagellated movementno88no
125439BacteriaNetspore_formationAbility to form endo- or exosporesno85.9
125439BacteriaNetmotilityAbility to perform movementno72.5
125439BacteriaNetgram_stainReaction to gram-stainingpositive84.6
125439BacteriaNetoxygen_toleranceOxygenic conditions needed for growthmicroaerophile97.7

Literature

@ref: 8955

culture collection no.: DSM 20607, ATCC 27394, NCDO 1985

straininfo link

  • @ref: 126262
  • straininfo: 9753

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
8955Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20607)https://www.dsmz.de/collection/catalogue/details/culture/DSM-20607
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
66794Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg10.1093/nar/gkaa1025BRENDA, the ELIXIR core data resource in 2021: new developments and updatesNucleic Acids Res. 49: D498-D508 202033211880
125438Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann10.1101/2024.08.12.607695Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets
125439Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardyhttps://github.com/GenomeNet/deepGdeepG: Deep Learning for Genome Sequence Data. R package version 0.3.1
126262A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer10.1093/database/baaf059StrainInfo—the central database for linked microbial strain identifiers