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BacDive ID 6496
Type strain
Strain Designation ITQB M 32 A
Culture col. no. DSM 10492 ITQB M 32 A
NCBI tax ID(s) 337330
Links
For citation purpose refer to the digital object identifier (doi) of the current version.

Archive

version 9.2 (current version):
version 9.2 (current version)

General

@ref: 3939

BacDive-ID: 6496

DSM-Number: 10492

keywords: Bacteria, microaerophile, mesophilic

description: Lactiplantibacillus plantarum subsp. plantarum ITQB M 32 A is a microaerophile, mesophilic bacterium that was isolated from olive brine; Spanish style.

NCBI tax id

  • NCBI tax id: 337330
  • Matching level: subspecies

strain history

  • @ref: 3939
  • history: <- C. Peres, ITQB M 32 A

doi: 10.13145/bacdive6496.20241212.9.2

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Lactobacillaceae
  • genus: Lactiplantibacillus
  • species: Lactiplantibacillus plantarum subsp. plantarum
  • full scientific name: Lactiplantibacillus plantarum subsp. plantarum (Orla-Jensen 1919) Zheng et al. 2020

  • synonyms

    • @ref: 20215
    • synonym: Lactobacillus plantarum subsp. plantarum

@ref: 3939

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Lactobacillaceae

genus: Lactiplantibacillus

species: Lactiplantibacillus plantarum subsp. plantarum

full scientific name: Lactiplantibacillus plantarum subsp. plantarum (Orla-Jensen 1919) Zheng et al. 2020

strain designation: ITQB M 32 A

type strain: no

Culture and growth conditions

culture medium

  • @ref: 3939
  • name: MRS MEDIUM (DSMZ Medium 11)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/11
  • composition: Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water

culture temp

  • @ref: 3939
  • growth: positive
  • type: growth
  • temperature: 30

Physiology and metabolism

oxygen tolerance

  • @ref: 3939
  • oxygen tolerance: microaerophile

metabolite utilization

@refmetaboliteutilization activitykind of utilization testedChebi-ID
68371Potassium 5-ketogluconate-builds acid from
68371methyl alpha-D-glucopyranoside-builds acid from320061
68371Potassium 2-ketogluconate-builds acid from
68371L-arabitol-builds acid from18403
68371D-arabitol-builds acid from18333
68371L-fucose-builds acid from18287
68371D-fucose-builds acid from28847
68371D-tagatose-builds acid from16443
68371D-lyxose-builds acid from62318
68371turanose+builds acid from32528
68371xylitol-builds acid from17151
68371glycogen-builds acid from28087
68371starch-builds acid from28017
68371melezitose+builds acid from6731
68371inulin-builds acid from15443
68371trehalose+builds acid from27082
68371sucrose+builds acid from17992
68371melibiose+builds acid from28053
68371lactose+builds acid from17716
68371maltose+builds acid from17306
68371cellobiose+builds acid from17057
68371salicin+builds acid from17814
68371esculin+builds acid from4853
68371arbutin+builds acid from18305
68371amygdalin+builds acid from27613
68371N-acetylglucosamine+builds acid from59640
68371methyl alpha-D-mannoside-builds acid from43943
68371D-sorbitol+builds acid from17924
68371D-mannitol+builds acid from16899
68371myo-inositol-builds acid from17268
68371galactitol-builds acid from16813
68371L-sorbose-builds acid from17266
68371D-mannose+builds acid from16024
68371D-fructose+builds acid from15824
68371D-glucose+builds acid from17634
68371D-galactose+builds acid from12936
68371methyl beta-D-xylopyranoside-builds acid from74863
68371ribitol-builds acid from15963
68371L-xylose-builds acid from65328
68371D-xylose-builds acid from65327
68371D-ribose+builds acid from16988
68371L-arabinose+builds acid from30849
68371D-arabinose-builds acid from17108
68371erythritol-builds acid from17113
68371glycerol-builds acid from17754

API 50CHac

@refQGLYERYDARALARARIBDXYLLXYLADOMDXGALGLUFRUMNESBERHADULINOMANSORMDMMDGNAGAMYARBESCSALCELMALLACMELSACTREINUMLZRAFAMDGLYGXLTGENTURLYXTAGDFUCLFUCDARLLARLGNT2KG5KG
3939----++----++++----++--+++++++++++-++----+---------
3939----++----++++-+--++--+++++++++++-+----++------+--

Isolation, sampling and environmental information

isolation

  • @ref: 3939
  • sample type: olive brine; Spanish style
  • geographic location: Portugal, Alentejo
  • country: Portugal
  • origin.country: PRT
  • continent: Europe

isolation source categories

Cat1Cat2
#Engineered#Food production
#Condition#Saline

Safety information

risk assessment

  • @ref: 3939
  • pathogenicity human: yes, in single cases
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 3939

culture collection no.: DSM 10492

straininfo link

  • @ref: 75969
  • straininfo: 399403

literature

topicPubmed-IDtitleauthorsjournalDOIyearmeshtopic2
Metabolism30827597Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices.Markkinen N, Laaksonen O, Nahku R, Kuldjarv R, Yang BFood Chem10.1016/j.foodchem.2019.01.1892019Anthocyanins/metabolism, Fermentation, Flavonols/metabolism, Food Microbiology, *Fruit and Vegetable Juices/analysis/microbiology, Glycosides, Hippophae/*chemistry/metabolism, Lactic Acid/*metabolism, Lactobacillus plantarum/metabolism/*physiology, Malates/metabolism, Phenols/analysis/*metabolism, Photinia/*chemistry/metabolism, Sugars/metabolismBiotechnology
Metabolism32619943Dynamics of changes in organic acids, sugars and phenolic compounds and antioxidant activity of sea buckthorn and sea buckthorn-apple juices during malolactic fermentation.Tkacz K, Chmielewska J, Turkiewicz IP, Nowicka P, Wojdylo AFood Chem10.1016/j.foodchem.2020.1273822020Antioxidants/*chemistry, Fermentation, Flavonols/chemistry/metabolism, Fruit/chemistry/metabolism, Fruit and Vegetable Juices/*analysis, Hippophae/chemistry/metabolism, Hydrogen-Ion Concentration, Lactic Acid/*metabolism, Lactobacillus/growth & development/metabolism, Malates/*metabolism, Malus/chemistry/metabolism, Oenococcus/growth & development/metabolism, Phenols/chemistry/*metabolism, Sugars/*metabolism

Reference

@idauthorscataloguedoi/urltitle
3939Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 10492)https://www.dsmz.de/collection/catalogue/details/culture/DSM-10492
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
68371Automatically annotated from API 50CH acid
75969Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID399403.1StrainInfo: A central database for resolving microbial strain identifiers

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