Cite the latest
BacDive paper
×

Rate our new design

Thank you!
BacDive ID 6819
Type strain
Strain Designation 68
Culture col. no. DSM 20200 68
NCBI tax ID(s) 33965
Links
version 10 (current version)

General

@ref: 8472

BacDive-ID: 6819

DSM-Number: 20200

keywords: mesophilic

description: Leuconostoc mesenteroides subsp. cremoris 68 is a mesophilic prokaryote of the family Lactobacillaceae.

NCBI tax id

  • NCBI tax id: 33965
  • Matching level: subspecies

strain history

  • @ref: 8472
  • history: <- SMR, 68

doi: 10.13145/bacdive6819.20251217.10

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: kingdom/bacillati
  • keyword: phylum/bacillota
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Lactobacillaceae
  • genus: Leuconostoc
  • species: Leuconostoc mesenteroides subsp. cremoris
  • full scientific name: Leuconostoc mesenteroides subsp. cremoris (Knudsen and Sørensen 1929) Garvie 1983
  • synonyms

    @refsynonym
    20215Leuconostoc cremoris
    20215Betacoccus cremoris

@ref: 8472

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Leuconostocaceae

genus: Leuconostoc

species: Leuconostoc mesenteroides subsp. cremoris

full scientific name: Leuconostoc mesenteroides subsp. cremoris (Knudsen and Sørensen 1929) Garvie 1983

strain designation: 68

type strain: no

Culture and growth conditions

culture medium

  • @ref: 8472
  • name: MRS MEDIUM (DSMZ Medium 11)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/11
  • composition: Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water

culture temp

  • @ref: 8472
  • growth: positive
  • type: growth
  • temperature: 30

Physiology and metabolism

murein

  • @ref: 8472
  • murein short key: A11.20
  • type: A3alpha L-Lys-L-Ser-L-Ala2

Interaction and safety

risk assessment

  • @ref: 8472
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Literature

@ref: 8472

culture collection no.: DSM 20200

straininfo link

  • @ref: 126262
  • straininfo: 49590

literature

topicPubmed-IDtitleauthorsjournalDOIyearmeshtopic2
Enzymology10618258Specific detection of Leuconostoc mesenteroides subsp. mesenteroides with DNA primers identified by randomly amplified polymorphic DNA analysis.Moschetti G, Blaiotta G, Villani F, Coppola S.Appl Environ Microbiol10.1128/aem.66.1.422-424.20002000isolation & purification, Random Amplified Polymorphic DNA TechniquePhylogeny
Pathogenicity11282585Biological activities and structural properties of the atypical bacteriocins mesenterocin 52b and leucocin b-ta33a.Corbier C, Krier F, Mulliert G, Vitoux B, Revol-Junelles AM.Appl Environ Microbiol10.1128/aem.67.4.1418-1422.20012001Leuconostoc, drug effects, chemistry, pharmacology, chemistry
Pathogenicity12039749Variations in the membrane fatty acid composition of resistant or susceptible Leuconostoc or Weissella strains in the presence or absence of Mesenterocin 52A and Mesenterocin 52B produced by Leuconostoc mesenteroides subsp. mesenteroides FR52.Limonet M, Revol-Junelles AM, Milliere JB.Appl Environ Microbiol10.1128/aem.68.6.2910-2916.20022002drug effects, drug effects, chemistry, pharmacology
Enzymology12406725Differentiation of closely related Carnobacterium food isolates based on 16S-23S ribosomal DNA intergenic spacer region polymorphism.Kabadjova P, Dousset X, Le Cam V, Prevost H.Appl Environ Microbiol10.1128/aem.68.11.5358-5366.20022002isolation & purification, analysis, genetics, geneticsPhylogeny
24171004Severe Wound Infection with Photobacterium damselae ssp. damselae and Vibrio harveyi, following a Laceration Injury in Marine Environment: A Case Report and Review of the Literature.Hundenborn J, Thurig S, Kommerell M, Haag H, Nolte O.Case Rep Med10.1155/2013/6106322013
33385169Sensory profile, functional properties and molecular weight distribution of fermented pea protein isolate.Garcia Arteaga V, Leffler S, Muranyi I, Eisner P, Schweiggert-Weisz U.Curr Res Food Sci10.1016/j.crfs.2020.12.0012021Functional properties, Molecular weight distribution, Lactic acid fermentation, Aroma Profile, Allergenic Protein Fractions, Pea Protein Isolate
35056540Legumes and Legume-Based Beverages Fermented with Lactic Acid Bacteria as a Potential Carrier of Probiotics and Prebiotics.Cichonska P, Ziarno M.Microorganisms10.3390/microorganisms100100912021Fermentation, Legumes, Lactic acid bacteria, Probiotics, Bioactive metabolites, Prebiotics, Plant-based Beverages, Legume-based Beverages

Reference

@idauthorscataloguedoi/urltitle
8472Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20200)https://www.dsmz.de/collection/catalogue/details/culture/DSM-20200
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
126262A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer10.1093/database/baaf059StrainInfo—the central database for linked microbial strain identifiers