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BacDive ID 7318
Type strain
Strain Designation 106
Culture col. no. DSM 20529 ATCC 19097 IAM 1489 106 NBRC 15232 IFO 15232 JCM 1351 2 more
NCBI tax ID(s) 69373
Links
version 10 (current version)

General

@ref: 8896

BacDive-ID: 7318

DSM-Number: 20529

keywords: mesophilic

description: Curtobacterium pusillum 106 is a mesophilic prokaryote that was isolated from oil brine.

NCBI tax id

  • NCBI tax id: 69373
  • Matching level: species

strain history

@refhistory
8896<- IAM <- K. Komagata, 106 (Brevibacterium pusillum)
67770K. Suzuki CNF 107 <-- IAM 1489 <-- K. Komagata 106.

doi: 10.13145/bacdive7318.20251217.10

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: kingdom/bacillati
  • keyword: phylum/actinomycetota
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Micrococcales
  • family: Microbacteriaceae
  • genus: Curtobacterium
  • species: Curtobacterium pusillum
  • full scientific name: Curtobacterium pusillum (Iizuka and Komagata 1965) Yamada and Komagata 1972 (Approved Lists 1980)
  • synonyms

    • @ref: 20215
    • synonym: Brevibacterium pusillum

@ref: 8896

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Microbacteriaceae

genus: Curtobacterium

species: Curtobacterium pusillum

full scientific name: Curtobacterium pusillum (Iizuka and Komagata 1965) Yamada and Komagata 1972

strain designation: 106

type strain: no

Culture and growth conditions

culture medium

  • @ref: 8896
  • name: CORYNEBACTERIUM AGAR (DSMZ Medium 53)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/53
  • composition: Name: CORYNEBACTERIUM AGAR (DSMZ Medium 53) Composition: Agar 15.0 g/l Casein peptone 10.0 g/l NaCl 5.0 g/l Glucose 5.0 g/l Yeast extract 5.0 g/l Distilled water

culture temp

@refgrowthtypetemperature
8896positivegrowth30
67770positivegrowth30

Physiology and metabolism

murein

  • @ref: 8896
  • murein short key: B05
  • type: B2ß {Gly} [L-Hsr] D-Glu-D-Orn

Isolation, sampling and environmental information

isolation

@refsample typecountryorigin.countrycontinent
8896oil brine
67770Oil-brine in Yabase oil-field in Akita Pref.JapanJPNAsia

isolation source categories

Cat1Cat2Cat3
#Engineered#Contamination#Oil (Fuel)
#Condition#Saline
#Engineered#Food production#Oil (Food)

Interaction and safety

risk assessment

  • @ref: 8896
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

GC content

@refGC-contentmethod
889669.3
6777069.3thermal denaturation, midpoint method (Tm)

Literature

@ref: 8896

culture collection no.: DSM 20529, ATCC 19097, IAM 1489, JCM 1351, IFO 15232, NBRC 15232

straininfo link

  • @ref: 126262
  • straininfo: 11818

Reference

@idauthorscataloguedoi/urltitle
8896Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20529)https://www.dsmz.de/collection/catalogue/details/culture/DSM-20529
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
126262A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer10.1093/database/baaf059StrainInfo—the central database for linked microbial strain identifiers