Kocuria rhizophila TO-T1 is a mesophilic bacterium that was isolated from cleanroom, stay out zone.
mesophilic Bacteria|
|
| Domain Bacteria |
| Phylum Actinomycetota |
| Class Actinomycetes |
| Order Micrococcales |
| Family Micrococcaceae |
| Genus Kocuria |
| Species Kocuria rhizophila |
| Full scientific name Kocuria rhizophila Kovács et al. 1999 |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 66214 | TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) | Medium recipe at MediaDive | Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | Range | |
|---|---|---|---|---|---|
| 66214 | positive | growth | 28 | mesophilic |
| @ref | Sample type | Geographic location | Country | Country ISO 3 Code | Continent | |
|---|---|---|---|---|---|---|
| 66214 | cleanroom, stay out zone | Toulouse, Airbus | France | FRA | Europe |
| @ref | Biosafety level | Biosafety level comment | |
|---|---|---|---|
| 66214 | 1 | Risk group (German classification) |
| @ref | Straininfo | Culture collections | |
|---|---|---|---|
| 111886 | 398325 | DSM 110960 |
| Culture collection no. | |
|---|---|
| DSM 110960 | |
| TO-T1 |
| #20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) |
| #66214 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 110960 |
| #111886 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID398325.1 ) |
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