Streptomyces tanashiensis 1056 is a mesophilic bacterium that produces amino acids.
amino acid production mesophilic Bacteria|
|
| Domain Bacteria |
| Phylum Actinomycetota |
| Class Actinomycetes |
| Order Kitasatosporales |
| Family Streptomycetaceae |
| Genus Streptomyces |
| Species Streptomyces tanashiensis |
| Full scientific name Streptomyces tanashiensis Hata et al. 1952 (Approved Lists 1980) |
| Synonyms (1) |
| BacDive ID | Other strains from Streptomyces tanashiensis (3) | Type strain |
|---|---|---|
| 16034 | S. tanashiensis KITA 144, DSM 40195, ATCC 23967, CBS 165.54, ... (type strain) | |
| 16033 | S. tanashiensis Kala, DSM 731, DSM 40853, NRRL 3215, UC 5063 | |
| 127835 | S. tanashiensis ST027558(HKI), |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 9742 | GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) | Medium recipe at MediaDive | Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water | ||
| 9742 | ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) | Medium recipe provided by DSMZ |
| @ref | Growth | Type | Temperature (°C) | Range | |
|---|---|---|---|---|---|
| 9742 | positive | growth | 28 | mesophilic |
| 9742 | CompoundL glutamic acid |
| @ref | Straininfo | Culture collections | |
|---|---|---|---|
| 85108 | 36307 | ATCC 15238, DSM 40883 |
| Culture collection no. | |
|---|---|
| DSM 40883 | |
| ATCC 15238 | |
| 1056 | |
| FH 1223 |
| #9742 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 40883 |
| #20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) |
| #85108 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID36307.1 ) |
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