Halomonas cibimaris JCM 16914 is a mesophilic bacterium that was isolated from Jeotgal, a traditional Korean fermented seafood.
mesophilic 16S sequence Bacteria|
|
| Domain Bacteria |
| Phylum Pseudomonadota |
| Class Gammaproteobacteria |
| Order Oceanospirillales |
| Family Halomonadaceae |
| Genus Halomonas |
| Species Halomonas cibimaris |
| Full scientific name Halomonas cibimaris Jeong et al. 2013 |
| BacDive ID | Other strains from Halomonas cibimaris (1) | Type strain |
|---|---|---|
| 161891 | H. cibimaris JCM 16915 |
| @ref | Growth | Type | Temperature (°C) | Range | |
|---|---|---|---|---|---|
| 67770 | positive | growth | 30 | mesophilic |
| 67770 | Observationquinones: Q-9 |
| 67770 | Sample typeJeotgal, a traditional Korean fermented seafood |
Global distribution of 16S sequence GQ232738 (>99% sequence identity) for Halomonas cibimaris subclade from Microbeatlas ![]()
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Phylogeny | Halomonas cibimaris sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. | Jeong SH, Lee JH, Jung JY, Lee SH, Park MS, Jeon CO | Antonie Van Leeuwenhoek | 10.1007/s10482-012-9832-x | 2012 |
| Culture collection no. | |
|---|---|
| KACC 14932 | |
| JCM 16914 |
| #20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) |
| #67770 | Japan Collection of Microorganism (JCM) ; Curators of the JCM; |
| #69479 | João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta . |
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