Levilactobacillus brevis JCM 17312 is a mesophilic bacterium that was isolated from Suguki, traditional Japanese pickles.
mesophilic Bacteria|
|
| Domain Bacteria |
| Phylum Bacillota |
| Class Bacilli |
| Order Lactobacillales |
| Family Lactobacillaceae |
| Genus Levilactobacillus |
| Species Levilactobacillus brevis |
| Full scientific name Levilactobacillus brevis (Orla-Jensen 1919) Zheng et al. 2020 |
| Synonyms (2) |
| @ref | Growth | Type | Temperature (°C) | Range | |
|---|---|---|---|---|---|
| 67770 | positive | growth | 30 | mesophilic |
| @ref | Sample type | Geographic location | Country | Country ISO 3 Code | Continent | |
|---|---|---|---|---|---|---|
| 67770 | Suguki, traditional Japanese pickles | Kyoto | Japan | JPN | Asia |
| #20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) |
| #67770 | Japan Collection of Microorganism (JCM) ; Curators of the JCM; |
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