Gracilibacillus kimchii JCM 31344 is a mesophilic bacterium that was isolated from Kimchi .
mesophilic 16S sequence Bacteria|
|
| Domain Bacteria |
| Phylum Bacillota |
| Class Bacilli |
| Order Caryophanales |
| Family Bacillaceae |
| Genus Gracilibacillus |
| Species Gracilibacillus kimchii |
| Full scientific name Gracilibacillus kimchii Oh et al. 2021 |
| @ref | Growth | Type | Temperature (°C) | Range | |
|---|---|---|---|---|---|
| 67770 | positive | growth | 37 | mesophilic |
| 67770 | Observationquinones: MK-7 |
| @ref | Sample type | Country | Country ISO 3 Code | Continent | |
|---|---|---|---|---|---|
| 67770 | Kimchi (Korean fermented food) | Republic of Korea | KOR | Asia |
Global distribution of 16S sequence KP866223 (>99% sequence identity) for Gracilibacillus from Microbeatlas ![]()
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Phylogeny | Gracilibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchi. | Oh YJ, Lee HW, Lim SK, Kwon MS, Lee J, Jang JY, Park HW, Nam YD, Seo MJ, Choi HJ | J Microbiol | 10.1007/s12275-016-6349-4 | 2016 |
| Culture collection no. | |
|---|---|
| KACC 18669 | |
| JCM 31344 |
| #20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) |
| #67770 | Japan Collection of Microorganism (JCM) ; Curators of the JCM; |
| #69479 | João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta . |
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