Cite this strain

Brevibacterium gallinarum (DSM 112317, Re57)

Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 169212

Type strain

Strain Designation Re57

Culture col. no. DSM 112317 Re57

NCBI tax ID(s) 2762220

Special Collections DSMZ DZIF

Links

Name and taxonomic classification

Brevibacterium gallinarum Re57 is a mesophilic bacterium that was isolated from Chicken Faeces.

mesophilic Bacteria

SI-ID 403986

DSM 112317

Last LPSN update 2024-12-09 10:53:17

Domain Bacteria

Phylum Actinomycetota

Class Actinomycetes

Order Micrococcales

Family Brevibacteriaceae

Genus Brevibacterium

Species Brevibacterium gallinarum

Full scientific name Brevibacterium gallinarum Pallen 2024

Synonyms (1)

"Brevibacterium gallinarum"

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link
68449	TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)		Medium recipe provided by DSMZ

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
68449	positive	growth	37	mesophilic

Physiology and metabolism

Isolation, sampling and environmental information

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent
68449	Chicken Faeces	Norwich	United Kingdom	GBR	Europe

Safety information

Sequence information

Genome-based predictions

External links

Straininfo Link

@ref	Straininfo	Culture collections
115455	403986	DSM 112317

Culture collection no.

Culture collection no.
DSM 112317
Re57

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#68449	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 112317
#115455	Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID403986.1 )

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