Cite this strain

Actinoallomurus fulvus (DSM 45446, KCTC 19536, NBRC 103680)

Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 17009

Type strain

Strain Designation TT99-66

Culture col. no. DSM 45446 KCTC 19536 NBRC 103680 TT99-66

NCBI tax ID(s) 478108

Special Collections DSMZ KCTC

Links

Name and taxonomic classification

Actinoallomurus fulvus TT99-66 is an aerobe, mesophilic, Gram-positive bacterium that was isolated from soil of a sugar-cane field.

Gram-positive aerobe mesophilic 16S sequence Bacteria

SI-ID 399434

DSM 45446

Last LPSN update 2024-12-09 10:44:59

Domain Bacteria

Phylum Actinomycetota

Class Actinomycetes

Order Streptosporangiales

Family Thermomonosporaceae

Genus Actinoallomurus

Species Actinoallomurus fulvus

Full scientific name Actinoallomurus fulvus Tamura et al. 2009

Morphology

Cell morphology

67771

Gram stainpositive

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
16836	GPHF-MEDIUM (DSMZ Medium 553)	Medium recipe at MediaDive	Name: GPHF-MEDIUM (DSMZ Medium 553) Composition: Agar 20.0 g/l Glucose 10.0 g/l Beef extract 5.0 g/l Yeast extract 5.0 g/l Casein peptone 5.0 g/l CaCl2 x 2 H2O 0.74 g/l Distilled water
16836	GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)	Medium recipe at MediaDive	Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
16836	ISP2 MEDIUM (DSMZ Medium 987)	Medium recipe at MediaDive	Name: ISP 2 MEDIUM (DSMZ Medium 987) Composition: Agar 20.0 g/l Malt extract 10.0 g/l Dextrose 4.0 g/l Yeast extract 4.0 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
16836	positive	growth	28	mesophilic
67771	positive	growth	28	mesophilic

Physiology and metabolism

Oxygen tolerance

67771

Oxygen toleranceaerobe

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Agriculture	#Field
#Environmental	#Terrestrial	#Soil
#Host	#Plants	#Herbaceous plants (Grass,Crops)

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent
16836	soil of a sugar-cane field	Iromote Island, Okinawa	Japan	JPN	Asia
67771	From sugarcane field soil	Iriomote Island, Okinawa	Japan	JPN	Asia

Safety information

Risk assessment

@ref	Biosafety level	Biosafety level comment
16836	1	Risk group (German classification) According to TRBA 466

Sequence information

GC content

16836

GC-content (mol%)72

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
16836	Actinoallomurus fulvus gene for 16S rRNA, partial sequence, strain: TT99-66 (= NBRC 103680)	AB364582	1471		478108

Genome-based predictions

External links

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Transfer of Actinomadura spadix Nonomura and Ohara 1971 to Actinoallomurus spadix gen. nov., comb. nov., and description of Actinoallomurus amamiensis sp. nov., Actinoallomurus caesius sp. nov., Actinoallomurus coprocola sp. nov., Actinoallomurus fulvus sp. nov., Actinoallomurus iriomotensis sp. nov., Actinoallomurus luridus sp. nov., Actinoallomurus purpureus sp. nov. and Actinoallomurus yoronensis sp. nov.	Tamura T, Ishida Y, Nozawa Y, Otoguro M, Suzuki K	Int J Syst Evol Microbiol	10.1099/ijs.0.006858-0	2009

Straininfo Link

@ref	Straininfo	Culture collections
86010	399434	DSM 45446

Culture collection no.

Culture collection no.
DSM 45446
KCTC 19536
NBRC 103680
TT99-66

References

#16836	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 45446
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#67771	Korean Collection for Type Cultures (KCTC) ; Curators of the KCTC;
#86010	Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID399434.1 )

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