Acetobacter aceti subsp. xylinus DSM 46590 is a mesophilic bacterium of the family Acetobacteraceae.
mesophilic Bacteria|
|
| Domain Bacteria |
| Phylum Pseudomonadota |
| Class Alphaproteobacteria |
| Order Rhodospirillales |
| Family Acetobacteraceae |
| Genus Acetobacter |
| Species Acetobacter aceti subsp. xylinus |
| Full scientific name Acetobacter aceti subsp. xylinus corrig. (Brown 1886) De Ley and Frateur 1974 (Approved Lists 1980) |
| Synonyms (8) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 20225 | GLUCONOBACTER OXYDANS MEDIUM (DSMZ Medium 105) | Medium recipe at MediaDive | Name: GLUCONOBACTER OXYDANS MEDIUM (DSMZ Medium 105) Composition: Glucose 100.0 g/l CaCO3 20.0 g/l Agar 15.0 g/l Yeast extract 10.0 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | Range | |
|---|---|---|---|---|---|
| 20225 | positive | growth | 30 | mesophilic |
| @ref | Biosafety level | Biosafety level comment | |
|---|---|---|---|
| 20225 | 1 | Risk group (German classification) |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Metabolism | Assessing effectiveness of Komagataeibacter strains for producing surface-microstructured cellulose via guided assembly-based biolithography. | Brugnoli M, Robotti F, La China S, Anguluri K, Haghighi H, Bottan S, Ferrari A, Gullo M | Sci Rep | 10.1038/s41598-021-98705-2 | 2021 |
| Culture collection no. | |
|---|---|
| DSM 46590 | |
| IMET 10141 |
| #20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) |
| #20225 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 46590 |
| #87616 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID404317.1 ) |
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