Sporolactobacillus laevolacticus M 75 is a mesophilic bacterium that was isolated from soil of rhizosphere.
mesophilic Bacteria|
|
| Domain Bacteria |
| Phylum Bacillota |
| Class Bacilli |
| Order Caryophanales |
| Family Sporolactobacillaceae |
| Genus Sporolactobacillus |
| Species Sporolactobacillus laevolacticus |
| Full scientific name Sporolactobacillus laevolacticus (Andersch et al. 1994 ex Nakayama and Yanoshi 1967) Hatayama et al. 2006 |
| Synonyms (1) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 20339 | SPORULATION MEDIUM (DSMZ Medium 531) | Medium recipe at MediaDive | Name: SPORULATION MEDIUM (DSMZ Medium 531) Composition: Agar 10.0 g/l Nutrient broth 6.0 g/l Trypticase 2.0 g/l Yeast extract 1.0 g/l Marine Broth 0.5 g/l Inosin 0.00134113 g/l MnSO4 x H2O 0.0005 g/l Distilled water | ||
| 20339 | GLUCOSE MEDIUM (NAKAYAMA) (DSMZ Medium 452) | Medium recipe at MediaDive | Name: GLUCOSE MEDIUM (NAKAYAMA) (DSMZ Medium 452) Composition: Yeast extract 15.0 g/l Agar 10.0 g/l Peptone 10.0 g/l Glucose 10.0 g/l MgSO4 x 7 H2O 0.3 g/l K2HPO4 0.05 g/l KH2PO4 0.05 g/l Na3-citrate 0.02 g/l NaCl 0.01 g/l MnSO4 x 5 H2O 0.01 g/l CuSO4 x 5 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water |
| 67770 | Observationquinones: MK-7 |
| @ref | Biosafety level | Biosafety level comment | |
|---|---|---|---|
| 20339 | 1 | Risk group (German classification) |
| #20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) |
| #20339 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 6478 |
| #67770 | Japan Collection of Microorganism (JCM) ; Curators of the JCM; |
| #88421 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID64006.1 ) |
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