Cite this strain

Latilactobacillus curvatus (DSM 20495, Tro 8)

BacDive ID 6445

Type strain

Culture col. no. DSM 20495 Tro 8

NCBI tax ID(s) 28038

Special Collections DSMZ

Links

Latilactobacillus curvatus DSM 20495 is a mesophilic prokaryote that was isolated from fermented cabbage leaves.

mesophilic

Name and taxonomic classification

SI-ID 49639

DSM 20495

@ref 20215

Last LPSN update 2025-12-16 09:48:19

Domain Bacillati

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Lactobacillaceae

Genus Latilactobacillus

Species Latilactobacillus curvatus

Full scientific name Latilactobacillus curvatus (Troili-Petersson 1903) Zheng et al. 2020

Synonyms (2)

"Bacterium curvatum"
Lactobacillus curvatus

BacDive ID	Other strains from **Latilactobacillus curvatus** (5)	Type strain
6444	L. curvatus 1, DSM 20019, ATCC 25601, NCIB 9710, CCUG ... (type strain)
6443	L. curvatus 2/4, DSM 20010, JCM 1091
6446	L. curvatus DL-6, DSM 20496
6447	L. curvatus DSM 20499, Tro 17
172660	L. curvatus FLEC03, CIP 110935

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
8738	MRS MEDIUM (DSMZ Medium 11)		Medium recipe at MediaDive	Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
8738	positive	growth	30	mesophilic

Physiology and metabolism

Murein

@ref	Murein short key	Type
8738	A11.31	A4alpha L-Lys-D-Asp

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Food production	#Vegetable (incl. Grains)
#Engineered	#Food production	#Fermented

Isolation

@ref	Sample type	Country	Country ISO 3 Code	Continent
8738	fermented cabbage leaves	Thailand	THA	Asia

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
8738	1	Risk group (German classification) According to TRBA 466

Sequence information

GC content

@ref	GC-content (mol%)	Method
8738	42	thermal denaturation, midpoint method (Tm)

Genome-based predictions

Literature

References

#8738	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 20495
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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