Lentilactobacillus kefiri E 40 is a mesophilic bacterium that was isolated from drink kefir.
mesophilic Bacteria
Last LPSN update
2024-12-09 10:43:50 |
| Domain Bacteria |
| Phylum Bacillota |
| Class Bacilli |
| Order Lactobacillales |
| Family Lactobacillaceae |
| Genus Lentilactobacillus |
| Species Lentilactobacillus kefiri |
| Full scientific name Lentilactobacillus kefiri (Kandler and Kunath 1983) Zheng et al. 2020 |
| Synonyms (2) |
| BacDive ID | Other strains from Lentilactobacillus kefiri (5) | Type strain |
|---|---|---|
| 6477 | L. kefiri AK, A-K, DSM 20587, ATCC 35411, VKM B-2244, ... (type strain) | |
| 6476 | L. kefiri Ke 10, Ke10, DSM 20485, ATCC 8007, NCDO 190, ... | |
| 160076 | L. kefiri SB 227a, DSM 111810 | |
| 160077 | L. kefiri SB 376, DSM 111831 | |
| 160078 | L. kefiri SB-152, DSM 111833 |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 8938 | MRS MEDIUM (DSMZ Medium 11) | Medium recipe at MediaDive  | Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | Range | |
|---|---|---|---|---|---|
| 8938 | positive | growth | 30 | mesophilic |
| Culture collection no. | |
|---|---|
| DSM 20588 | |
| E 40 |
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